ABOUT

UTØPICO opened its doors in June 2022, founded and fully owned by Diar Abdi — born in Aleppo, raised in Madrid, and originally from Syrian Kurdistan.

His journey with coffee began in the most magical way: as a child, watching his grandmother read his future in the dark grounds of a Turkish coffee cup. That moment sparked a lifelong connection that would eventually grow into a vision — creating a space where culture, community, and specialty coffee come together.

At UTØPICO, we roast our own beans, carefully selecting each origin with intention and respect for the people behind every harvest. Our focus is on quality, traceability, and fair trade — values that guide everything we do.

The heart of the project is family. Diar runs UTØPICO alongside his mother Anam, a chef with over 40 years of experience in Middle Eastern cuisine. Together, they’ve built a space that blends traditional flavors with modern creativity.

Beyond espresso, we craft signature drinks inspired by our roots — original recipes that tell stories through taste. Our menu is a celebration of culture, from specialty coffee to homemade food from across the Arab world.

We are also deeply committed to education. All of our barista training is based on SCA standards, ensuring excellence from bean to cup.

In 2025, we were honored with the award for one of Spain’s Best Coffee Shops at The Best Coffee Shops Awards held at IFEMA, Madrid — a recognition that reflects the dedication and love we put into every detail.